Angas & Bremer takes its name from the two rivers revered as the heart and soul of the Langhorne Creek region, where wine was first cultivated over 150 years ago.
More information on
Peter Pollard studied oenology at the University of Adelaide. He discovered his passion for the wine industry at a young age. Among other places, he gained experience at Peter Lehmann and in the USA, and is now Senior Winemaker at Angas & Bremer.
Strong ruby red with violet reflections on the rim. Aromas of liquorice, blackberry jam and bay leaves. Good intensity of black fruits. A hint of tobacco leaves alongside anise and mint...
