Browse our wines

The oldest existing Shiraz vines, dating back to 1843, were used. Rich, intense aroma of plum, cedar, mocha, and violet. Flavors of licorice and biscuit on the palate. Extremely long-lasting,...

The nose is ripe and rich, showing notes of plum, cranberry, chocolate,espresso, mulberry and blackcurrant. On the palate, this wine isfull-bodied and smooth, with silky tannins and excellent length. Pairs...

Intense cherry red. Wild berries mingle with balsamic notes as well as light, subtle woody notes. Lively, fresh and balanced with an elegant finish. Aged for 4 months in French...

Intense, fruity, complex, reminiscent of the scent of flowers and small fruits of ripe passion fruit; Pairs well with: Aperitif, roasted vegetables, seafood salad, fish dishes Alcohol content: 11.5% Origin:...

A full-bodied, bottle-fermented table wine, aged for 24 months on its own lees and fortified with homemade Shiraz. Aromas of ripe plums, chocolate, and a hint of roasted notes. Pairs...

A full-bodied wine aged for 15 months in oak barrels. Aromas of plums and chocolate with a hint of earthy complexity. On the palate, this wine is rich in dark...

This wine shows pronounced aromas of raspberries and violets, seamlessly blending with flavors of cherries, red licorice, and a hint of spice. Pairs with: Pasta, pizza, meat and barbecue. Alcohol...

The nose reveals a mix of dark cherry, raspberry, and a hint of mint, intertwined with sweet spice and a touch of vanilla. On the palate, the fruit is perfectly...

83% of the Shiraz grapes come from the Barossa and 17% from the Eden Valley. 25-51 year old vines. On the palate, opulent with plenty of sweet plum fruit to...

Pale golden color. The bouquet has tart notes of white flowers and elderflower. Goes well with white meat, fish and vegetable-based pasta dishes. Pairs with: White meat, vegetables, risotto, on...

An extra dry Prosecco. Intense aromas of flowers and acacia with fine apple, grapefruit, and citrus notes. The classic Italian aperitif as you know it.   Goes well with: Aperitif, Seafood...

Johannisberg is the most common white wine in Valais after Fendant. The name refers to the Silvaner grape variety. In the Rhône Valley, it produces floral, delicate and full-bodied wines...