83% of the Shiraz grapes come from the Barossa and 17% from the Eden Valley. 25-51 year old vines. On the palate, opulent with plenty of sweet plum fruit to...

The vines for this Cabernet were planted in the 1960s. Aromas of blackcurrants and blueberries mingle with toasted oak notes and a hint of olives. On the palate, flavors of...

The Cabernet Sauvignon shines with blackcurrant, blueberry, and blackberry spice, while the Shiraz fills the palate and softens the tannins on the finish. Pairs well with:  Main courses, meat, barbecue,...

A rich bouquet of red and blue fruits, herbs and cedar, with a hint of sweet spice and roasted notes. Flavors of juicy raspberries and satsuma plums fill the palate....

Colour: light to medium straw. A fresh and inviting bouquet of preserved peaches and developed fruits mingle with a hint of cucumber and soft creaminess. Pairs with: Starters, Aperitifs, Fish...

A full-bodied, bottle-fermented table wine, aged for 24 months on its own lees and fortified with homemade Shiraz. Aromas of ripe plums, chocolate, and a hint of roasted notes. Pairs...

The oldest existing Shiraz vines, dating back to 1843, were used. Rich, intense aroma of plum, cedar, mocha, and violet. Flavors of licorice and biscuit on the palate. Extremely long-lasting,...

Medium-deep crimson with violet reflections. Aromas of ripe red fruits and black cherries. The palate is enveloped by juicy fruits, balanced by pepper and sweet spices. Medium-bodied structure with great...

The aroma immediately reminds us of citrus, fresh peaches and apricots. On the palate, citrus and peach flavors, complemented by mineral and spicy notes, merge into a harmonious cuvée. Do...

The Shiraz vines come from various individual vineyards in the Barossa and Eden Valleys. Matured for 24 months in American and French oak barrels. Medium to deep crimson red with...

The color shows bubbly straw with green reflections. Aroma: A delicate bouquet of lime and developed fruits with a hint of green apple and citrus blossoms. Fresh and lively on...

Aged for 30 months in oak barrels and another 8 to 10 months in the bottle before this excellent Amarone can delight the connoisseur's palate. The Campo Leòn is a...