Cornelius Ampleforth is known in the international spirits scene as a "mad professor" who has been experimenting with old and modern recipes and production methods in his own home for...

The whisky matures for ten years in first-fill American whiskey casks (65%), second-fill American whiskey casks (10%), and second-fill French wine casks (25%). Using Islay spring water, the whisky is...

"Alter Apfel" (Old Apple) is an exceptional apple specialty with 40% vol. The base is the heart distillate made from the best, hand-picked Gravensteiner apples. This is aged for 3...

This brand new speciality is unique with the wonderful, fruity aromas of Sicilian Moro and Sanguinello blood oranges. The "experiments" were worth it, because it is absolutely delightful as an...

This specialty acquires its delicately aromatic, subtle, elegant taste after careful nurturing and aging in wooden barrels and 50-liter carboys. A cherry brandy with feminine charm, which is milder due...

This whisky is produced in small quantities only. The 12-year-old blend matures in three different types of oak casks: American white oak barrels, Spanish sherry butts, and Malaga casks. The...