The Shiraz vines come from various individual vineyards in the Barossa and Eden Valleys. Matured for 24 months in American and French oak barrels. Medium to deep crimson red with...

The color is raspberry red with a pale pink shimmer. On the palate, a rich taste of refreshing, sweet raspberries and strawberries blends with a fresh acidity, complemented by a...

Colour: light to medium straw. A fresh and inviting bouquet of preserved peaches and developed fruits mingle with a hint of cucumber and soft creaminess. Pairs with: Starters, Aperitifs, Fish...

A full-bodied, bottle-fermented table wine, aged for 24 months on its own lees and fortified with homemade Shiraz. Aromas of ripe plums, chocolate, and a hint of roasted notes. Pairs...

10-20 year old vines. This rich wine shows aromas of plums, mulberries and raspberries that fill the palate. A nice spiciness and oak round off these drops. Pairs well with:...

A fruity, juicy, and refreshing off-dry Riesling. The natural sweetness of the grapes is balanced by crisp acidity. Refreshing, quaffable, simply good! Pairs well with: Aperitif, Asian food, on its...

Medium-deep crimson with violet reflections. Aromas of ripe red fruits and black cherries. The palate is enveloped by juicy fruits, balanced by pepper and sweet spices. Medium-bodied structure with great...

Medium deep purple with pink reflections in the glass. Aromas of ripe red fruits and dried rose petals combine with a hint of pepper and chocolate. A medium-bodied wine with...

A rich bouquet of red and blue fruits, herbs and cedar, with a hint of sweet spice and roasted notes. Flavors of juicy raspberries and satsuma plums fill the palate....

The oldest existing Shiraz vines, dating back to 1843, were used. Rich, intense aroma of plum, cedar, mocha, and violet. Flavors of licorice and biscuit on the palate. Extremely long-lasting,...

The vines for this Cabernet were planted in the 1960s. Aromas of blackcurrants and blueberries mingle with toasted oak notes and a hint of olives. On the palate, flavors of...

The Cabernet Sauvignon shines with blackcurrant, blueberry, and blackberry spice, while the Shiraz fills the palate and softens the tannins on the finish. Pairs well with:  Main courses, meat, barbecue,...