Hand-picked, from a single vineyard of old Shiraz vines. Deep, intense red berry fruit combined with a rich and complex palate of cassis and a hint of eucalyptus. Aromas of...

Intense, dark cherry-red color, without brick-red hues. The nose is ripe, with black fruits, complex, rich in nuances, with terroir. On the palate, full-bodied, fleshy, harmonious, concentrated, with pleasant and...

Premium wine under the Lobethal Road label. Aged for 18 months in French oak barrels. Complex taste of berries and spices. Long finish. A cellarable Reserve Shiraz.   Pairs well...

The wine matures for 12 to 15 months in oak barrels. Before being released for sale, it rests for another 6 months in the bottle. The Campo Prognài has a...

Aged for 30 months in oak barrels and another 8 to 10 months in the bottle before this excellent Amarone can delight the connoisseur's palate. The Campo Leòn is a...

Medium-deep crimson with violet reflections. Aromas of ripe red fruits and black cherries. The palate is enveloped by juicy fruits, balanced by pepper and sweet spices. Medium-bodied structure with great...

A rich bouquet of red and blue fruits, herbs and cedar, with a hint of sweet spice and roasted notes. Flavors of juicy raspberries and satsuma plums fill the palate....

This wine is a fruit bowl of raspberries, blackberries and blueberries, underpinned by cedar spice, black pepper and a piquant note. The delicious flavour continues on the palate, supported by...

Aromas of plum and chocolate harmonize perfectly with finely structured tannins. This wine is full-bodied with a long-lasting finish. After 36 months in American oak barrels, this wine is suitable...

The grapes of the classic Bordeaux blend are grown biodynamically. The barrique-aged cuvée shows plenty of fruit on the nose and spiciness, fullness, and a well-structured body on the palate....

The wine exhibits a deep brick-red color. A classic Cabernet with pronounced aromas of blackcurrants, tobacco leaves, and subtle notes of cedar and cashews. Supported by fine acidity and robust...

Grapes from vines over 50 years old in the Rioja Alavesa region. Traditional winemaking, i.e., mash fermentation and aging in 50% Russian and 50% French oak barrels. Maturation period of...