In the winery, the fruits are fermented with wild yeasts that occur naturally in the environment. The young wine then matures for 11 months in French oak barrels to give...

This iconic cuvée is a tribute to Dr. Tom himself, made from the original Cabernet Sauvignon and Malbec vines he planted here in the 1960s. The fruit is carefully selected...

An extra-dry Prosecco with a fine and persistent perlage. An extra-dry Prosecco. Intense aromas of flowers and acacia with delicate notes of apple, grapefruit and citrus. The Italian aperitif classic...

Tanqueray No. 10 is the younger sibling of Tanqueray London Dry Gin. By adding further fresh botanicals and a particularly gentle, quadruple distillation in a small batch process, this gin...

Pale yellow with greenish reflections. High aromatic intensity of tropical fruits such as passion fruit and mango. In addition, notes of apricot, peach, white fruits and fennel. Rich, soft and...

Raspberry pink with a violet rim. Pomegranate, watermelon, blueberry, and red currant on the nose. A fresh, predominantly fruity wine. Pairs well with: Appetizers, tapas, pizza, pasta, meat dishes  Alcohol content:...

Intense ruby red in color. Fruity, intense and elegant with distinct notes of violets and red fruits. A dry, medium-bodied and well-balanced wine. Pairs with: Pasta, pizza, meat dishes, game and...

Negroamaro is a southern Italian grape variety, mostly cultivated in Apulia. It is a powerful, dark red wine. The Appassimento production method is also used for its "big brother," the...

A full-bodied wine aged for 15 months in oak barrels. Aromas of plums and chocolate with a hint of earthy complexity. On the palate, this wine is rich in dark...

The precise harvest time and temperature-controlled fermentation have helped to preserve the pure fruit expression and delicate aromas of the Sauvignon Blanc. The 'Silver Mermaid' displays characteristics reminiscent of passion...

The palate is elegant in structure. The traditional Shiraz plum fruit character is highlighted. A full-bodied wine with hints of oak, vanilla and chocolate.  Pairs well with: Red meat, white...

This wine shows pronounced aromas of raspberries and violets, seamlessly blending with flavors of cherries, red licorice, and a hint of spice. Pairs with: Pasta, pizza, meat and barbecue. Alcohol...