Cherry red in color. Aromas of fruit compote, raspberry and blueberry. Integrated roasted aromas of caramel, an exotic and mineral profile. Intense, powerful wine with a long finish.  Pairs well...

Named after great-grandfather Henry "Fiddle" Potts. An incredibly powerful and full-bodied Shiraz. Intense dark berries and earthy notes. Balanced, full-bodied with finely integrated tannins make this a first-class Shiraz. The...

Named after Ben Potts' grandfather. Deep red-purple color. Intense floral nose of ripe blackcurrants and dark blackberries. Full-bodied, balanced, intense with soft tannins and a long finish. The grapes come...

Colour: Ruby red with bright, clear reflections. Plum, raspberry and a hint of mulberry on the nose. On the palate, the wine shows a fine and elegant structure with aromas...

This Pinot Grigio displays elevated aromas of citrus and pear. On the palate, it is clean with crisp acidity and an attractive range of floral and fruit flavors. Pairs well...

Bright straw yellow, fine persistent perlage. Notes of Williams pear and floral narcissus hints. Fresh and soft. Pairs well with: Aperitif, on its own, fish, seafood. Alcohol content: 11.5% Origin:...

With an average age of 25 years, this sweet wine shines with power and complexity. Scott Collett's father, Doug, already laid the foundation for this premium fortified wine. Notes of...

"Le petit bonheur", the small pleasure – this is what our bottle-fermented sparkling wine offers. Matured on the lees, it is finely sparkling and smooth; the grape composition gives it...

Sweet French-style dessert wine.  Wonderfully balanced sweetness with a zesty acidity.  Peaches, apricots, lemon, bitter almond and honey with warming undertones of ginger.  Pairs well with:  Cheese platter, dessert, especially...

The grapes are hand-picked. A fragrant nose of Nashi pear and spices leads to a richly structured palate with aromas of fruit trees, cinnamon and nutmeg. This wine is a...

The Cabernet Sauvignon shines with blackcurrant, blueberry, and blackberry spice, while the Shiraz fills the palate and softens the tannins on the finish. Pairs well with:  Main courses, meat, barbecue,...

83% of the Shiraz grapes come from the Barossa and 17% from the Eden Valley. 25-51 year old vines. On the palate, opulent with plenty of sweet plum fruit to...